A Single Origin Coffee
Single-origin coffees are a type of coffee made from beans that come from a specific geographic location, such as a single farm, estate or region. These beans are not blended with beans from other areas, allowing for a pure expression of the unique flavours and characteristics of that particular origin.
Cherry coffee refers to coffee in its raw form as cherries before they undergo processing. Coffee cherries are the fruit that contains the coffee beans, and they are typically bright red or purple when ripe. Understanding cherry coffee is essential for grasping the full cycle of coffee production. Hand-picking is preferred for high-quality coffee, as it allows for the selection of only the ripe cherries.
Cherry coffee represents the initial stage of coffee production, where the beans are still encased within their fruit. The quality and flavour of coffee are heavily influenced by the harvesting and processing methods used on these cherries. Understanding cherry coffee is vital for appreciating the complexity and nuances of the coffee experience, from farm to cup.
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